National Construction Training & Safety Ltd is a Solas, IPAF, NPORS and Lantra approved training organisation.

We are specializing in training and safety for the construction, quarrying and all your health and safety company training needs.

Our online courses are video-based and easy-to-use for the most effective and efficient learning experience.

NCTS Ltd easy-to-use learning platform can be accessed on all devices anytime anywhere!

Health & Safety
From Manual Handling to Fire Safety training,

all of our health and safety courses are fully interactive and provide our trainees with everything you need to stay safe in the workplace. Each and every course is regularly updated to ensure technical accuracy and their alignment with best practice. Get the training and the official certificate after successful completion of any course.

VIEW ALL Health & Safety Courses

Learn Construction Safety Online

at your own pace. Start today with NCTS Ltd and become an expert in days. Learn all simple ways in running risk assessment, planning and taking the steps to ensure the correct equipment is provided and used which can make a huge difference in protecting lives by reducing the quality of injuries.

NCTS Ltd Farming Safety

Farming is a great way of life

and extremely rewarding, but by its nature, it is also a very hazardous occupation. The continuing trend in the rise of fatal accidents on farms is cause for great concern. The 2005 Health, Safety and Welfare at work act requires you to make your farm a safer place for you, your family, employees, and members of the public. It is important to act now and NCTS Ltd will provide you with all relevant courses and information for the Safe Farming.

Be aware of the legislation regarding food hygiene and food safety

All businesses, big or small, whether operating from a business premises, in the home or from a mobile unit, must be aware of the legislation regarding food hygiene and food safety. NCTS Ltd courses are designed to enable you to acquire the knowledge, skills and competence necessary to develop and conduct food standards, to identify various hazards and learn how to prevent, eliminate, or reduce it to safe levels.